Natural Preservative

Discover the Advantages of Using Natural Preservatives in Your Food Production.

🎯 Natural preservatives are derived from plants which are used to prevent food spoilage and improve its shelf life. Unlike synthetic preservatives, natural preservatives do not contain any artificial chemicals or additives that can be harmful to health.

• As a replacement for sorbic acid & potassium sorbate.
• Does not compromise texture or taste of the final product.
• Allergen Free.
• Gluten-Free.
• Natural preservatives for food.
• Clean label, no E number in labeling.
• No artificial ingredients.
• Appearance: Off white / light yellow.
• Suitable to use in below application:
  • Margarine/butter
  • Bakery
  • Sauces
  • Dressings
  • Yogurt
  • Cheese
  • Beverages

By using natural preservatives in your food production, you can provide better food to your customers.