
| Color | Name | Function/Usage |
|---|---|---|
| MONASCUS RED | - Replace 'Red Yeast Rice' / 'Ponceau 4R'. - More stable & concentrated (10x) than Red Yeast Rice. | |
| MONASCUS YELLOW | Meat, tomato sauce, brewed soy sauces, bakery & compound seasoning sauces... | |
| SORGHUM RED | Meat, milk products, bakery, compound seasoning sauces... | |
| CARAMEL | Cola, beverages, seasoning sauce, condiments, bakery, biscuits... | |
| PAPRIKA OLEORESIN | Meat, tomato sauce, brewed soy sauces, bakery & compound seasoning sauces... | |
| TURMERIC EXTRACT | - Replace sunset yellow. |