Mushroom Extract / Mushroom Powder

The Power of Mushroom Extracts: How They Can Improve the Flavor of Your Food Products.

🎯 Mushroom extracts are concentrated forms of mushroom compounds that are extracted using various methods such as water extraction. These extracts contain a high concentration of bioactive compounds that are responsible for the unique flavor of mushrooms.

• Flavor Enhancement: Mushroom extracts can add a rich and savory flavor to food. They are commonly used in soups, sauces, and meat products to enhance their flavor.
• Vegan and Vegetarian-Friendly: Mushroom extracts are a great alternative to meat-based flavorings, making them a popular choice for vegan and vegetarian diets.
• Appearance: light brown.
• Country of origin: The Netherlands
• Advantages :
  • Natural & clean label.
  • 100% traceability.
  • Suitable for mushroom soup, mushroom seasoning & product with mushroom taste.

Try using mushroom extracts in your recipe and experience the unique flavor they can bring to your food products.