Meat Gelling Agent

Need to Improve Your Meat Products Textured?

⏩ Our meat gelling agents can be used in a wide range of different meat products, from low-fat meat to high-fat meat products, and they can be customized to meet the specific needs of each application. They are also relatively easy to incorporate into recipes, and they can be used in both hot and cold preparations

Here are a few ways our meat gelling agent can improve your food quality:

• Act as binder, gelling agent, thickener, etc..
• Improve texture, mouthfeel & tenderness for high-fat meat products.
• Suitable to use in meat products, high-fat meat products, or low sodium/salt meat products.
• Powder form.

If you are looking to improve your food products, try our meat gelling agent.