Flavor Enhancer
Why Flavor Enhancer are Crucial for Creating Delicious and Appealing Food Products?
- Made from Mushroom Extract concentrate. 1kg Mushroom Extract contain more than 30kg raw mushroom.
- Just 0.3% of the flavor enhancer, results in significant effects in savoury applications.
- Non-GMO.
- Improve creaminess and mouthfeel for low fat products.
- Improve overall / any flavours with low dosage.
- Appearance: light brown.
- Country of origin: The Netherlands
- Advantages :
- Enhances overall / any taste.
- Reduce salt up to 35%.
- Reduce sugar up to 25%.
- Replace monosodium glutamate(MSG) / Yeast extracts. May help you reduce your cost.
- Natural & clean label.
- 100% traceability.
- Mask the off note in vegetarian products, vegan beverages.
- Suitable for vegan, sauces, meat, biscuits and many more...
Wondering how the flavor enhancer transform your food to another level? Drop us an email now.