Carrageenan
Why Carrageenan is a Must-Have Ingredient in Your Food Products?
🌀 Carrageenan is a natural & versatile ingredient that can improve the texture & appearance of your food products.
Derived from seaweed, carrageenan has been used as a thickener, stabilizer & gelling agent in a wide variety of food products.
Below are the benefits of carrageenan & how it can help you create high-quality meat products that your customers will love.
Improves Texture & Appearance
- It can create a firm, tender & juicy texture in meat products.
- It can also improve the visual appeal of your food products by creating a glossy and uniform appearance.
Provides Stability
- It can provide stability to your food products by preventing separation, syneresis, & degradation. This is especially important for products that are subjected to harsh processing conditions or long shelf-life.
- It also provides freeze thaw stability.
Cost
- It can reduce cost by improve water holding capacity.
- Reduce cooking loss.
- Increase production yield.
So why not give carrageenan a try & see how it can improve the quality of your food products?