Monascus Red

How Monascus Red Improves Food?

⏩ Monascus red is a natural food coloring that is derived from the fermentation of rice by the mold Monascus purpureus.

Benefits of Monascus Red:

• Stabilized: Monascus red is a stable food coloring that is resistant to heat, light, and oxidation. This means that it can be used in a variety of food products without the risk of fading or changing color.
• Affordable: Monascus red is an affordable natural food coloring as compare to other natural food colours. This makes it a cost-effective option for your company.
• Multi-functional: Monascus red is a multi-functional food coloring that can be used to color a variety of foods, including meat, poultry, fish, dairy products, baked goods, and beverages.
• More Info: Can use to replace Red Yeast Rice at 10 times lower dosage, so the cost in use not far different. Example: 1g Monasucs Red can replace 10g Red Yeast Rice.
• How to Use: It can be added directly to the food product, or it can be dissolved in water or oil before being added.

Monascus red is a effective, versatile, and affordable natural food coloring that that can be used to color a variety of foods. Incorporating Monascus Red into your innovative food is a great way to differentiate your brand.