High quality Gellan Gum powder for food manufacturing

Gellan Gum

🎯 Tired of inconsistent gels, weak stabilizers, or synthetic thickeners? Meet Gellan Gum – the ultra-powerful, all-natural hydrocolloid that gives you crystal-clear gels, superior suspension, and unmatched texture control in ANY formulation.

✅ LOW USAGE (0.1-0.3%) – A tiny dose delivers stronger gels than agar or gelatin—saving you money!
✅ THERMOREVERSIBLE – Stays stable under heat, perfect for bake-stable fillings, sauces, and plant-based dairy.
✅ CRYSTAL-CLEAR & NEUTRAL – No cloudiness, no off-tastes—just pure, clean performance.
✅ VEGAN & ALLERGEN-FREE – The perfect plant-based alternative to gelatin..
✅ DOUBLE TEXTURE MODES – Choose soft, elastic gels (Low Acyl) or firm, brittle gels (High Acyl) for endless applications.
Suitable to use in below application:
- 🥛 DAIRY & PLANT-BASED ALTERNATIVES
- 🍹 BEVERAGES (CLEAR & SUSPENSION)
- 🍮 CONFECTIONERY & DESSERTS
- 🍽️ SAVORY & PROCESSED FOODS
- 🧪 MOLECULAR GASTRONOMY & SPECIALTY
- 💊 PHARMA & COSMETICS